Transcriptomic Analysis Reveals Salt Tolerance Mechanisms Present in Date-Plum Persimmon Rootstock (Diospyros lotus L.)
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Gil-Muñoz, F.; Delhomme, N.; Quiñones, A.; Naval, M.d.M.; Badenes, M.L.; García-Gil, M.R. Transcriptomic Analysis Reveals Salt Tolerance Mechanisms Present in Date-Plum Persimmon Rootstock (Diospyros lotus L.). Agronomy 2020, 10, 1703. https://doi.org/10.3390/agronomy10111703
Gil-Muñoz F, Delhomme N, Quiñones A, Naval MdM, Badenes ML, García-Gil MR. Transcriptomic Analysis Reveals Salt Tolerance Mechanisms Present in Date-Plum Persimmon Rootstock (Diospyros lotus L.). Agronomy. 2020; 10(11):1703. https://doi.org/10.3390/agronomy10111703
Chicago/Turabian StyleGil-Muñoz, Francisco, Nicolas Delhomme, Ana Quiñones, Maria d.M. Naval, Maria L. Badenes, and M. R. García-Gil. 2020. "Transcriptomic Analysis Reveals Salt Tolerance Mechanisms Present in Date-Plum Persimmon Rootstock (Diospyros lotus L.)" Agronomy 10, no. 11: 1703. https://doi.org/10.3390/agronomy10111703