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Journal: Agronomy, 2020
Volume: 10
Number: 1627
Article:
Response to Salt Stress in Lettuce: Changes in Chlorophyll Fluorescence Parameters, Phytochemical Contents, and Antioxidant Activities
Authors:
by
Yu Kyeong Shin, Shiva Ram Bhandari, Jung Su Jo, Jae Woo Song, Myeong Cheoul Cho, Eun Young Yang and Jun Gu Lee
Link:
https://www.mdpi.com/2073-4395/10/11/1627
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