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Journal: Agronomy, 2020
Volume: 10
Number: 1627
1627
Article: Response to Salt Stress in Lettuce: Changes in Chlorophyll Fluorescence Parameters, Phytochemical Contents, and Antioxidant Activities
Authors: by Yu Kyeong Shin, Shiva Ram Bhandari, Jung Su Jo, Jae Woo Song, Myeong Cheoul Cho, Eun Young Yang and Jun Gu Lee
Link: https://www.mdpi.com/2073-4395/10/11/1627

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