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Open AccessArticle

Chili Pepper Landrace Survival and Family Farmers in Central Chile

Departamento de Ciencias Agrarias, Facultad de Ciencias Agrarias y Forestales, Universidad Católica del Maule, Curicó 3341695, Chile
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Agronomy 2020, 10(10), 1541; https://doi.org/10.3390/agronomy10101541
Received: 27 August 2020 / Revised: 25 September 2020 / Accepted: 1 October 2020 / Published: 10 October 2020
Chili pepper is produced by family farmers in central Chile incorporating modern technologies and maintaining traditional practices. Although chili pepper is deeply rooted in the local culture, the agricultural system supporting its production and the germplasm involved are poorly studied. This work focused on two main landraces lacking information about what features (agronomic, morphological and chemical) distinguish them and how distinct they are. It is also of high importance to deepen our understanding of the agricultural system and the aspects that may affect its sustainability. An integrated approach was applied for the evaluation of social characteristics of farmers, the growing system, morphological traits, and selected chemical components. Between landraces, flower and fruit morphology was clearly distinct. Total phenolic content, antioxidant capacity and total carotenoid content showed higher values in fruits of cacho de cabra than in chileno negro. Both landraces had a higher total phenolic content than other Capsicum cultivars in the world. Farmers ascribe distinct attributes for the landraces regarding agronomic performance, fruit quality and processing applications. Characteristics that may affect the sustainability of the agricultural system are small farm size, relatives working as employees, and low farmers’ educational attainment. The study landraces are distinct and represent unique genetic material produced in an agricultural system facing important challenges where farmers have adapted to socio-economic pressures, externalizing plant production, reducing harvest costs, and developing innovations in product and marketing. View Full-Text
Keywords: Capsicum; landrace; conservation; family farmers; antioxidants Capsicum; landrace; conservation; family farmers; antioxidants
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MDPI and ACS Style

Muñoz-Concha, D.; Quiñones, X.; Hernández, J.P.; Romero, S. Chili Pepper Landrace Survival and Family Farmers in Central Chile. Agronomy 2020, 10, 1541. https://doi.org/10.3390/agronomy10101541

AMA Style

Muñoz-Concha D, Quiñones X, Hernández JP, Romero S. Chili Pepper Landrace Survival and Family Farmers in Central Chile. Agronomy. 2020; 10(10):1541. https://doi.org/10.3390/agronomy10101541

Chicago/Turabian Style

Muñoz-Concha, Diego; Quiñones, Ximena; Hernández, Juan P.; Romero, Sebastián. 2020. "Chili Pepper Landrace Survival and Family Farmers in Central Chile" Agronomy 10, no. 10: 1541. https://doi.org/10.3390/agronomy10101541

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