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Journal: Agronomy, 2020
Volume: 10
Number: 41

Article: Development of Rapid Extra Virgin Olive Oil Quality Assessment Procedures Based on Spectroscopic Techniques
Authors: by Paola Baltazar, Natalia Hernández-Sánchez, Belén Diezma and Lourdes Lleó
Link: https://www.mdpi.com/2073-4395/10/1/41

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