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Journal: Agronomy, 2020
Volume: 10
Number: 41
Article:
Development of Rapid Extra Virgin Olive Oil Quality Assessment Procedures Based on Spectroscopic Techniques
Authors:
by
Paola Baltazar, Natalia Hernández-Sánchez, Belén Diezma and Lourdes Lleó
Link:
https://www.mdpi.com/2073-4395/10/1/41
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