Aros, D.; Garrido, N.; Rivas, C.; Medel, M.; Müller, C.; Rogers, H.; Úbeda, C.
Floral Scent Evaluation of Three Cut Flowers Through Sensorial and Gas Chromatography Analysis. Agronomy 2020, 10, 131.
https://doi.org/10.3390/agronomy10010131
AMA Style
Aros D, Garrido N, Rivas C, Medel M, Müller C, Rogers H, Úbeda C.
Floral Scent Evaluation of Three Cut Flowers Through Sensorial and Gas Chromatography Analysis. Agronomy. 2020; 10(1):131.
https://doi.org/10.3390/agronomy10010131
Chicago/Turabian Style
Aros, Danilo, Nicole Garrido, Constanza Rivas, Marcela Medel, Carsten Müller, Hilary Rogers, and Cristina Úbeda.
2020. "Floral Scent Evaluation of Three Cut Flowers Through Sensorial and Gas Chromatography Analysis" Agronomy 10, no. 1: 131.
https://doi.org/10.3390/agronomy10010131
APA Style
Aros, D., Garrido, N., Rivas, C., Medel, M., Müller, C., Rogers, H., & Úbeda, C.
(2020). Floral Scent Evaluation of Three Cut Flowers Through Sensorial and Gas Chromatography Analysis. Agronomy, 10(1), 131.
https://doi.org/10.3390/agronomy10010131