Methanotrophic Poly(hydroxybutyrate) Through C1 Fermentation and Downstream Process Development: Molar Mass, Thermal and Mechanical Characterization
Abstract
1. Introduction
2. Experimental Part
2.1. Materials and Methods
2.1.1. Biomass Growth
2.1.2. Biomass Chloroform Extraction
2.1.3. Enzymatic Treatment of Biomass
2.1.4. PHB Molecular Characterization
2.1.5. Calorimetry
2.1.6. Dynamic-Mechanical Thermal Analysis
2.1.7. Tensile Test Analysis
2.1.8. Analysis of PHB by Gas Chromatography
2.1.9. Sampling and Statistical Evaluation of the Results
3. Results and Discussion
3.1. PHB Production
3.2. PHB Extraction
3.3. Enzymatic Treatment of Biomass
3.4. Molecular Characterization by GPC
3.5. Thermal Properties Obtained from DSC
3.6. DMTA Characterization of the PHB
3.7. Tensile Test
4. Conclusions
5. Outlook
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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| Sample | Mn a × 103 (g mol−1) | Mw a × 103 (g mol−1) | Ɖ a | Tm1 b °C | Tm2 b °C | ∆Hm b (Jg−1) | Xc c (%) |
|---|---|---|---|---|---|---|---|
| PHB-1D | 758.6 | 1504.2 | 2.00 | - | 180.5 | 102.23 | 70.00 |
| PHB-2D | 409.1 | 1101.5 | 2.69 | - | 179.0 | 101.18 | 69.30 |
| PHB-2.5D | 413.6 | 1407.0 | 3.39 | - | 179.3 | 102.06 | 69.90 |
| PHB-Biomer® | 165.1 | 487.1 | 2.95 | - | 171.2 | 87.94 | 60.00 |
| Sample PHB-1D/ Enzyme | Mn a × 103 (g mol−1) | Mw a × 103 (g mol−1) | Ɖ a | Tm1 b °C | Tm2 b °C | ∆Hm b (Jg−1) | Xc c (%) |
|---|---|---|---|---|---|---|---|
| PHB-1D/T | 206.2 | 479.0 | 2.32 | 167.5 | 178.2 | 76.89 | 52.45 |
| PHB-1D/Ly | 166.9 | 406.8 | 2.43 | 166.2 | 177.6 | 62.60 | 42.70 |
| PHB-1D/T + Ly | 134.2 | 464.2 | 3.46 | - | 175.2 | 68.09 | 46.45 |
| PHB-1D/T + Ly + L | 160.7 | 464.0 | 2.88 | - | 175.4 | 73.00 | 49.80 |
| Sample | σB, MPa | εB, % | E, MPa | Tg(DMTA), °C | ||||
|---|---|---|---|---|---|---|---|---|
| 24 h | 14 d | 24 h | 14 d | 24 h | 14 d | 24 h | 14 d | |
| PHB-1D | - | - | - | - | - | - | 20.5 | 26.0 |
| PHB-2D | - | - | - | - | - | - | 20.9 | 22.1 |
| PHB-2.5D | - | - | - | - | - | - | 19.6 | 23.4 |
| PHBexp | 38.3 ± 2.3 | 38.0 ± 1.5 | 2.9 ± 0.3 | 2.0 ± 0.2 | 3523 ± 148 | 4370 ± 107 | - | - |
| PHB-Biomer® | 53.6 ± 2.4 | 55.4 ± 1.6 | 3.4 ± 0.3 | 2.8 ± 0.1 | 4122 ± 384 | 4870 ± 184 | 19.4 | |
| Sample | Before | After | Change | ||
|---|---|---|---|---|---|
| Mw a × 103 (g mol−1) | Ɖ a | Mw a × 103 (g mol−1) | Ɖ a | % | |
| PHBexp | 1 135.5 | 1.98 | 854.0 | 1.91 | −25 |
| PHB Biomer | 487.1 | 2.95 | 462.7 | 1.95 | −5 |
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Lackner, M.; Jurečková, Ľ.; Chmelová, D.; Ondrejovič, M.; Borská, K.; Vykydalová, A.; Sedničková, M.; Peidayesh, H.; Chodák, I.; Danko, M. Methanotrophic Poly(hydroxybutyrate) Through C1 Fermentation and Downstream Process Development: Molar Mass, Thermal and Mechanical Characterization. Polymers 2026, 18, 248. https://doi.org/10.3390/polym18020248
Lackner M, Jurečková Ľ, Chmelová D, Ondrejovič M, Borská K, Vykydalová A, Sedničková M, Peidayesh H, Chodák I, Danko M. Methanotrophic Poly(hydroxybutyrate) Through C1 Fermentation and Downstream Process Development: Molar Mass, Thermal and Mechanical Characterization. Polymers. 2026; 18(2):248. https://doi.org/10.3390/polym18020248
Chicago/Turabian StyleLackner, Maximilian, Ľubomíra Jurečková, Daniela Chmelová, Miroslav Ondrejovič, Katarína Borská, Anna Vykydalová, Michaela Sedničková, Hamed Peidayesh, Ivan Chodák, and Martin Danko. 2026. "Methanotrophic Poly(hydroxybutyrate) Through C1 Fermentation and Downstream Process Development: Molar Mass, Thermal and Mechanical Characterization" Polymers 18, no. 2: 248. https://doi.org/10.3390/polym18020248
APA StyleLackner, M., Jurečková, Ľ., Chmelová, D., Ondrejovič, M., Borská, K., Vykydalová, A., Sedničková, M., Peidayesh, H., Chodák, I., & Danko, M. (2026). Methanotrophic Poly(hydroxybutyrate) Through C1 Fermentation and Downstream Process Development: Molar Mass, Thermal and Mechanical Characterization. Polymers, 18(2), 248. https://doi.org/10.3390/polym18020248

