Palumbo, A.; Soccio, M.; Siracusa, V.; Salatelli, E.; Guidotti, G.; Lotti, N.
Sustainable and High-Performance Food-Packaging Films from Poly(butylene 2,5-furanoate) and Poly(pentamethylene 2,5-furanoate) Blends. Polymers 2026, 18, 1372.
https://doi.org/10.3390/polym18111372
AMA Style
Palumbo A, Soccio M, Siracusa V, Salatelli E, Guidotti G, Lotti N.
Sustainable and High-Performance Food-Packaging Films from Poly(butylene 2,5-furanoate) and Poly(pentamethylene 2,5-furanoate) Blends. Polymers. 2026; 18(11):1372.
https://doi.org/10.3390/polym18111372
Chicago/Turabian Style
Palumbo, Arianna, Michelina Soccio, Valentina Siracusa, Elisabetta Salatelli, Giulia Guidotti, and Nadia Lotti.
2026. "Sustainable and High-Performance Food-Packaging Films from Poly(butylene 2,5-furanoate) and Poly(pentamethylene 2,5-furanoate) Blends" Polymers 18, no. 11: 1372.
https://doi.org/10.3390/polym18111372
APA Style
Palumbo, A., Soccio, M., Siracusa, V., Salatelli, E., Guidotti, G., & Lotti, N.
(2026). Sustainable and High-Performance Food-Packaging Films from Poly(butylene 2,5-furanoate) and Poly(pentamethylene 2,5-furanoate) Blends. Polymers, 18(11), 1372.
https://doi.org/10.3390/polym18111372
