Bertan, L.C.; Fakhouri, F.M.; Nogueira, G.F.; Carrea, D.d.A.; Taniwaki, M.H.; Copetti, M.V.; Iamanaka, B.T.; Velasco, J.I.
Structure–Property Relationships in Gamma-Irradiated Films Based on Gelatin/Modified Cassava Starch and Gelatin/Gluten Blends. Polymers 2026, 18, 1337.
https://doi.org/10.3390/polym18111337
AMA Style
Bertan LC, Fakhouri FM, Nogueira GF, Carrea DdA, Taniwaki MH, Copetti MV, Iamanaka BT, Velasco JI.
Structure–Property Relationships in Gamma-Irradiated Films Based on Gelatin/Modified Cassava Starch and Gelatin/Gluten Blends. Polymers. 2026; 18(11):1337.
https://doi.org/10.3390/polym18111337
Chicago/Turabian Style
Bertan, Larissa Canhadas, Farayde Matta Fakhouri, Gislaine Ferreira Nogueira, Daniela de Almeida Carrea, Marta Hiromi Taniwaki, Marina Venturini Copetti, Beatriz Thie Iamanaka, and José Ignacio Velasco.
2026. "Structure–Property Relationships in Gamma-Irradiated Films Based on Gelatin/Modified Cassava Starch and Gelatin/Gluten Blends" Polymers 18, no. 11: 1337.
https://doi.org/10.3390/polym18111337
APA Style
Bertan, L. C., Fakhouri, F. M., Nogueira, G. F., Carrea, D. d. A., Taniwaki, M. H., Copetti, M. V., Iamanaka, B. T., & Velasco, J. I.
(2026). Structure–Property Relationships in Gamma-Irradiated Films Based on Gelatin/Modified Cassava Starch and Gelatin/Gluten Blends. Polymers, 18(11), 1337.
https://doi.org/10.3390/polym18111337