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Journal: PolymersVolume: 17Number: 2955
Article: Functional Hydrogels in Food Applications: A Review of Crosslinking Technologies, Encapsulation Trends, and Emerging Challenges
- Authors:
- Sebastián Catalán Briones1,
- Cassamo U. Mussagy2 and
- Fabiane O. Farias3
- et al.
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