Article Versions Notes

Mintis DG, Dompé M, Kolokathis PD, van der Gucht J, Afantitis A, Mavrantzas VG. Effect of pH, Temperature, Molecular Weight and Salt Concentration on the Structure and Hydration of Short Poly(N,N-dimethylaminoethyl methacrylate) Chains in Dilute Aqueous Solutions: A Combined Experimental and Molecular Dynamics Study. Polymers. 2025; 17(16):2189. https://doi.org/10.3390/polym17162189

Mintis, Dimitris G., Marco Dompé, Panagiotis D. Kolokathis, Jasper van der Gucht, Antreas Afantitis, and Vlasis G. Mavrantzas. 2025. "Effect of pH, Temperature, Molecular Weight and Salt Concentration on the Structure and Hydration of Short Poly(N,N-dimethylaminoethyl methacrylate) Chains in Dilute Aqueous Solutions: A Combined Experimental and Molecular Dynamics Study" Polymers 17, no. 16: 2189. https://doi.org/10.3390/polym17162189

Mintis, D. G., Dompé, M., Kolokathis, P. D., van der Gucht, J., Afantitis, A., & Mavrantzas, V. G. (2025). Effect of pH, Temperature, Molecular Weight and Salt Concentration on the Structure and Hydration of Short Poly(N,N-dimethylaminoethyl methacrylate) Chains in Dilute Aqueous Solutions: A Combined Experimental and Molecular Dynamics Study. Polymers, 17(16), 2189. https://doi.org/10.3390/polym17162189