Vásquez-Bacilio, E.F.; Mejia-Llontop, C.I.; Tirado-RodrÃguez, C.E.; Arévalo-Oliva, M.d.F.; Hurtado-Soria, B.Z.; Villanueva, E.; Rodriguez, G.; Tapia-Blácido, D.R.; Aguirre, E.
Development of Biodegradable Foam Trays from Brewer’s Malt Bagasse and Potato Residues from Agricultural Crops. Polymers 2025, 17, 2146.
https://doi.org/10.3390/polym17152146
AMA Style
Vásquez-Bacilio EF, Mejia-Llontop CI, Tirado-RodrÃguez CE, Arévalo-Oliva MdF, Hurtado-Soria BZ, Villanueva E, Rodriguez G, Tapia-Blácido DR, Aguirre E.
Development of Biodegradable Foam Trays from Brewer’s Malt Bagasse and Potato Residues from Agricultural Crops. Polymers. 2025; 17(15):2146.
https://doi.org/10.3390/polym17152146
Chicago/Turabian Style
Vásquez-Bacilio, Evelyn F., Cesar I. Mejia-Llontop, Carlos E. Tirado-RodrÃguez, MarÃa de Fátima Arévalo-Oliva, Beetthssy Z. Hurtado-Soria, Eudes Villanueva, Gilbert Rodriguez, Delia Rita Tapia-Blácido, and Elza Aguirre.
2025. "Development of Biodegradable Foam Trays from Brewer’s Malt Bagasse and Potato Residues from Agricultural Crops" Polymers 17, no. 15: 2146.
https://doi.org/10.3390/polym17152146
APA Style
Vásquez-Bacilio, E. F., Mejia-Llontop, C. I., Tirado-RodrÃguez, C. E., Arévalo-Oliva, M. d. F., Hurtado-Soria, B. Z., Villanueva, E., Rodriguez, G., Tapia-Blácido, D. R., & Aguirre, E.
(2025). Development of Biodegradable Foam Trays from Brewer’s Malt Bagasse and Potato Residues from Agricultural Crops. Polymers, 17(15), 2146.
https://doi.org/10.3390/polym17152146