Shrimali, G.; Shah, H.; Thummar, K.; Rami, E.; Chaudhari, R.; Schmidt, J.E.; Gangawane, A.
Valorization of Rice-Bran and Corn-Flour Hydrolysates for Optimized Polyhydroxybutyrate Biosynthesis: Statistical Process Design and Structural Verification. Polymers 2025, 17, 1904.
https://doi.org/10.3390/polym17141904
AMA Style
Shrimali G, Shah H, Thummar K, Rami E, Chaudhari R, Schmidt JE, Gangawane A.
Valorization of Rice-Bran and Corn-Flour Hydrolysates for Optimized Polyhydroxybutyrate Biosynthesis: Statistical Process Design and Structural Verification. Polymers. 2025; 17(14):1904.
https://doi.org/10.3390/polym17141904
Chicago/Turabian Style
Shrimali, Gaurav, Hardik Shah, Kashyap Thummar, Esha Rami, Rajeshkumar Chaudhari, Jens Ejbye Schmidt, and Ajit Gangawane.
2025. "Valorization of Rice-Bran and Corn-Flour Hydrolysates for Optimized Polyhydroxybutyrate Biosynthesis: Statistical Process Design and Structural Verification" Polymers 17, no. 14: 1904.
https://doi.org/10.3390/polym17141904
APA Style
Shrimali, G., Shah, H., Thummar, K., Rami, E., Chaudhari, R., Schmidt, J. E., & Gangawane, A.
(2025). Valorization of Rice-Bran and Corn-Flour Hydrolysates for Optimized Polyhydroxybutyrate Biosynthesis: Statistical Process Design and Structural Verification. Polymers, 17(14), 1904.
https://doi.org/10.3390/polym17141904