Casella, C.; Cornelli, U.; Ballaz, S.; Zanoni, G.; Ramos-Guerrero, L.
Enhanced Oil Binding Potential of Procambarus clarkii Chitosan (PCC): A Study with Extra Virgin Olive Oil and Sunflower Oil Under Simulated Gastric Conditions. Polymers 2025, 17, 1445.
https://doi.org/10.3390/polym17111445
AMA Style
Casella C, Cornelli U, Ballaz S, Zanoni G, Ramos-Guerrero L.
Enhanced Oil Binding Potential of Procambarus clarkii Chitosan (PCC): A Study with Extra Virgin Olive Oil and Sunflower Oil Under Simulated Gastric Conditions. Polymers. 2025; 17(11):1445.
https://doi.org/10.3390/polym17111445
Chicago/Turabian Style
Casella, Claudio, Umberto Cornelli, Santiago Ballaz, Giuseppe Zanoni, and Luis Ramos-Guerrero.
2025. "Enhanced Oil Binding Potential of Procambarus clarkii Chitosan (PCC): A Study with Extra Virgin Olive Oil and Sunflower Oil Under Simulated Gastric Conditions" Polymers 17, no. 11: 1445.
https://doi.org/10.3390/polym17111445
APA Style
Casella, C., Cornelli, U., Ballaz, S., Zanoni, G., & Ramos-Guerrero, L.
(2025). Enhanced Oil Binding Potential of Procambarus clarkii Chitosan (PCC): A Study with Extra Virgin Olive Oil and Sunflower Oil Under Simulated Gastric Conditions. Polymers, 17(11), 1445.
https://doi.org/10.3390/polym17111445