Wang, R.; Zhang, S.; Liu, S.; Sun, Y.; Xu, H.
A Contribution to Improve Barrier Properties and Reduce Swelling Ratio of κ-Carrageenan Film from the Incorporation of Guar Gum or Locust Bean Gum. Polymers 2023, 15, 1751.
https://doi.org/10.3390/polym15071751
AMA Style
Wang R, Zhang S, Liu S, Sun Y, Xu H.
A Contribution to Improve Barrier Properties and Reduce Swelling Ratio of κ-Carrageenan Film from the Incorporation of Guar Gum or Locust Bean Gum. Polymers. 2023; 15(7):1751.
https://doi.org/10.3390/polym15071751
Chicago/Turabian Style
Wang, Ruixuan, Song Zhang, Shuaichen Liu, Yuqi Sun, and Hongyan Xu.
2023. "A Contribution to Improve Barrier Properties and Reduce Swelling Ratio of κ-Carrageenan Film from the Incorporation of Guar Gum or Locust Bean Gum" Polymers 15, no. 7: 1751.
https://doi.org/10.3390/polym15071751
APA Style
Wang, R., Zhang, S., Liu, S., Sun, Y., & Xu, H.
(2023). A Contribution to Improve Barrier Properties and Reduce Swelling Ratio of κ-Carrageenan Film from the Incorporation of Guar Gum or Locust Bean Gum. Polymers, 15(7), 1751.
https://doi.org/10.3390/polym15071751