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Review

Renovation of Agro-Waste for Sustainable Food Packaging: A Review

by
Sandhya Alice Varghese
1,
Harikrishnan Pulikkalparambil
1,
Khwanchat Promhuad
1,
Atcharawan Srisa
1,
Yeyen Laorenza
1,
Lerpong Jarupan
1,2,
Tarinee Nampitch
1,
Vanee Chonhenchob
1,2 and
Nathdanai Harnkarnsujarit
1,2,*
1
Department of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University, 50 Ngam Wong Wan Rd., Latyao, Chatuchak, Bangkok 10900, Thailand
2
Center for Advanced Studies for Agriculture and Food, Kasetsart University, 50 Ngam Wong Wan Rd., Latyao, Chatuchak, Bangkok 10900, Thailand
*
Author to whom correspondence should be addressed.
Polymers 2023, 15(3), 648; https://doi.org/10.3390/polym15030648
Submission received: 23 December 2022 / Revised: 17 January 2023 / Accepted: 25 January 2023 / Published: 27 January 2023
(This article belongs to the Special Issue Smart Polymeric Films and Coatings for Food Packaging Applications II)

Abstract

Waste management in the agricultural sector has become a major concern. Increased food production to satisfy the surge in population has resulted in the generation of large volumes of solid waste. Agro-waste is a rich source of biocompounds with high potential as a raw material for food packaging. Utilization of agro-waste supports the goal of sustainable development in a circular economy. This paper reviews recent trends and the development of agro-wastes from plant and animal sources into eco-friendly food packaging systems. Different plant and animal sources and their potential development into packaging are discussed, including crop residues, process residues, vegetable and fruit wastes, and animal-derived wastes. A comprehensive analysis of the properties and production methods of these packages is presented. Future aspects of agro-waste packaging systems and the inherent production problems are addressed.
Keywords: agro-waste; biopolymer; food packaging; residue agro-waste; biopolymer; food packaging; residue

Share and Cite

MDPI and ACS Style

Varghese, S.A.; Pulikkalparambil, H.; Promhuad, K.; Srisa, A.; Laorenza, Y.; Jarupan, L.; Nampitch, T.; Chonhenchob, V.; Harnkarnsujarit, N. Renovation of Agro-Waste for Sustainable Food Packaging: A Review. Polymers 2023, 15, 648. https://doi.org/10.3390/polym15030648

AMA Style

Varghese SA, Pulikkalparambil H, Promhuad K, Srisa A, Laorenza Y, Jarupan L, Nampitch T, Chonhenchob V, Harnkarnsujarit N. Renovation of Agro-Waste for Sustainable Food Packaging: A Review. Polymers. 2023; 15(3):648. https://doi.org/10.3390/polym15030648

Chicago/Turabian Style

Varghese, Sandhya Alice, Harikrishnan Pulikkalparambil, Khwanchat Promhuad, Atcharawan Srisa, Yeyen Laorenza, Lerpong Jarupan, Tarinee Nampitch, Vanee Chonhenchob, and Nathdanai Harnkarnsujarit. 2023. "Renovation of Agro-Waste for Sustainable Food Packaging: A Review" Polymers 15, no. 3: 648. https://doi.org/10.3390/polym15030648

APA Style

Varghese, S. A., Pulikkalparambil, H., Promhuad, K., Srisa, A., Laorenza, Y., Jarupan, L., Nampitch, T., Chonhenchob, V., & Harnkarnsujarit, N. (2023). Renovation of Agro-Waste for Sustainable Food Packaging: A Review. Polymers, 15(3), 648. https://doi.org/10.3390/polym15030648

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