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Journal: Polymers, 2023
Volume: 15
Number: 4263
4263
Article: Antioxidant Edible Films Based on Pear Juice and Pregelatinized Cassava Starch: Effect of the Carbohydrate Profile at Different Degrees of Pear Ripeness
Authors: by Carmen Rosa Quintero Pimiento, Paula Virginia Fernández, Marina Ciancia, Alex López-Córdoba, Silvia Goyanes, María Alejandra Bertuzzi and María Laura Foresti
Link: https://www.mdpi.com/2073-4360/15/21/4263

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