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Journal: Polymers, 2023
Volume: 15
Number: 367
367
Article: An Equilibrium State Diagram for Storage Stability and Conservation of Active Ingredients in a Functional Food Based on Polysaccharides Blends
Authors: by César Leyva-Porras, Zenaida Saavedra-Leos, Manuel Román-Aguirre, Carlos Arzate-Quintana, Alva R. Castillo-González, Andrés I. González-Jácquez and Fernanda Gómez-Loya
Link: https://www.mdpi.com/2073-4360/15/2/367

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