dos Santos, V.S.; Lorevice, M.V.; Baccarin, G.S.; da Costa, F.M.; da Silva Fernandes, R.; Aouada, F.A.; de Moura, M.R.
Combining Chitosan Nanoparticles and Garlic Essential Oil as Additive Fillers to Produce Pectin-Based Nanocomposite Edible Films. Polymers 2023, 15, 2244.
https://doi.org/10.3390/polym15102244
AMA Style
dos Santos VS, Lorevice MV, Baccarin GS, da Costa FM, da Silva Fernandes R, Aouada FA, de Moura MR.
Combining Chitosan Nanoparticles and Garlic Essential Oil as Additive Fillers to Produce Pectin-Based Nanocomposite Edible Films. Polymers. 2023; 15(10):2244.
https://doi.org/10.3390/polym15102244
Chicago/Turabian Style
dos Santos, Vanessa Solfa, Marcos Vinicius Lorevice, Graziela Solferini Baccarin, FabÃola Medeiros da Costa, Renan da Silva Fernandes, Fauze A. Aouada, and Márcia Regina de Moura.
2023. "Combining Chitosan Nanoparticles and Garlic Essential Oil as Additive Fillers to Produce Pectin-Based Nanocomposite Edible Films" Polymers 15, no. 10: 2244.
https://doi.org/10.3390/polym15102244
APA Style
dos Santos, V. S., Lorevice, M. V., Baccarin, G. S., da Costa, F. M., da Silva Fernandes, R., Aouada, F. A., & de Moura, M. R.
(2023). Combining Chitosan Nanoparticles and Garlic Essential Oil as Additive Fillers to Produce Pectin-Based Nanocomposite Edible Films. Polymers, 15(10), 2244.
https://doi.org/10.3390/polym15102244
