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Journal: Polymers, 2023
Volume: 15
Number: 110
110
Article: Structural and Physicochemical Characterization of Extracted Proteins Fractions from Chickpea (Cicer arietinum L.) as a Potential Food Ingredient to Replace Ovalbumin in Foams and Emulsions
Authors: by Daniela Soto-Madrid, Nicole Pérez, Marlen Gutiérrez-Cutiño, Silvia Matiacevich and Rommy N. Zúñiga
Link: https://www.mdpi.com/2073-4360/15/1/110

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