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Journal: Polymers, 2022
Volume: 14
Number: 1336
1336
Article: Chemical and Enzymatic Synthesis of Biobased Xylo-Oligosaccharides and Fermentable Sugars from Wheat Straw for Food Applications
Authors: by Gabriela Precup, Joachim Venus, Monika Heiermann, Roland Schneider, Ioana Delia Pop and Dan Cristian Vodnar
Link: https://www.mdpi.com/2073-4360/14/7/1336

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