Precup, G.; Venus, J.; Heiermann, M.; Schneider, R.; Pop, I.D.; Vodnar, D.C.
Chemical and Enzymatic Synthesis of Biobased Xylo-Oligosaccharides and Fermentable Sugars from Wheat Straw for Food Applications. Polymers 2022, 14, 1336.
https://doi.org/10.3390/polym14071336
AMA Style
Precup G, Venus J, Heiermann M, Schneider R, Pop ID, Vodnar DC.
Chemical and Enzymatic Synthesis of Biobased Xylo-Oligosaccharides and Fermentable Sugars from Wheat Straw for Food Applications. Polymers. 2022; 14(7):1336.
https://doi.org/10.3390/polym14071336
Chicago/Turabian Style
Precup, Gabriela, Joachim Venus, Monika Heiermann, Roland Schneider, Ioana Delia Pop, and Dan Cristian Vodnar.
2022. "Chemical and Enzymatic Synthesis of Biobased Xylo-Oligosaccharides and Fermentable Sugars from Wheat Straw for Food Applications" Polymers 14, no. 7: 1336.
https://doi.org/10.3390/polym14071336
APA Style
Precup, G., Venus, J., Heiermann, M., Schneider, R., Pop, I. D., & Vodnar, D. C.
(2022). Chemical and Enzymatic Synthesis of Biobased Xylo-Oligosaccharides and Fermentable Sugars from Wheat Straw for Food Applications. Polymers, 14(7), 1336.
https://doi.org/10.3390/polym14071336