Cheng, M.; Yan, X.; Cui, Y.; Han, M.; Wang, Y.; Wang, J.; Zhang, R.; Wang, X.
Characterization and Release Kinetics Study of Active Packaging Films Based on Modified Starch and Red Cabbage Anthocyanin Extract. Polymers 2022, 14, 1214.
https://doi.org/10.3390/polym14061214
AMA Style
Cheng M, Yan X, Cui Y, Han M, Wang Y, Wang J, Zhang R, Wang X.
Characterization and Release Kinetics Study of Active Packaging Films Based on Modified Starch and Red Cabbage Anthocyanin Extract. Polymers. 2022; 14(6):1214.
https://doi.org/10.3390/polym14061214
Chicago/Turabian Style
Cheng, Meng, Xiaoran Yan, Yingjun Cui, Minjie Han, Yirong Wang, Juan Wang, Rongfei Zhang, and Xiangyou Wang.
2022. "Characterization and Release Kinetics Study of Active Packaging Films Based on Modified Starch and Red Cabbage Anthocyanin Extract" Polymers 14, no. 6: 1214.
https://doi.org/10.3390/polym14061214
APA Style
Cheng, M., Yan, X., Cui, Y., Han, M., Wang, Y., Wang, J., Zhang, R., & Wang, X.
(2022). Characterization and Release Kinetics Study of Active Packaging Films Based on Modified Starch and Red Cabbage Anthocyanin Extract. Polymers, 14(6), 1214.
https://doi.org/10.3390/polym14061214