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Journal: Polymers, 2022
Volume: 14
Number: 3421
Article:
Effect of the Application of a Coating Native Potato Starch/Nopal Mucilage/Pectin on Physicochemical and Physiological Properties during Storage of Fuerte and Hass Avocado (Persea americana)
Authors:
by
David Choque-Quispe, Yasmine Diaz-Barrera, Aydeé M. Solano-Reynoso, Yudith Choque-Quispe, Betsy S. Ramos-Pacheco, Carlos A. Ligarda-Samanez, Diego E. Peralta-Guevara, Edgar L. Martínez-Huamán, John Peter Aguirre Landa, Odilon Correa-Cuba, Henrry W. Agreda Cerna, Mery Luz Masco-Arriola, Washington Julio Lechuga-Canal, Julio C. Loayza-Céspedes and Genaro Julio Álvarez-López
Link:
https://www.mdpi.com/2073-4360/14/16/3421
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