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Journal: Polymers, 2022
Volume: 14
Number: 2395
Article:
Edible Polymers and Secondary Bioactive Compounds for Food Packaging Applications: Antimicrobial, Mechanical, and Gas Barrier Properties
Authors:
by
Arash Moeini, Parisa Pedram, Ehsan Fattahi, Pierfrancesco Cerruti and Gabriella Santagata
Link:
https://www.mdpi.com/2073-4360/14/12/2395
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