Order Article Reprints

Hossain KMZ, Calabrese V, da Silva MA, Bryant SJ, Schmitt J, Ahn-Jarvis JH, Warren FJ, Khimyak YZ, Scott JL, Edler KJ. Monovalent Salt and pH-Induced Gelation of Oxidised Cellulose Nanofibrils and Starch Networks: Combining Rheology and Small-Angle X-ray Scattering. Polymers. 2021; 13(6):951. https://doi.org/10.3390/polym13060951

Hossain, Kazi M. Zakir, Vincenzo Calabrese, Marcelo A. da Silva, Saffron J. Bryant, Julien Schmitt, Jennifer H. Ahn-Jarvis, Frederick J. Warren, Yaroslav Z. Khimyak, Janet L. Scott, and Karen J. Edler. 2021. "Monovalent Salt and pH-Induced Gelation of Oxidised Cellulose Nanofibrils and Starch Networks: Combining Rheology and Small-Angle X-ray Scattering" Polymers 13, no. 6: 951. https://doi.org/10.3390/polym13060951

Hossain, K. M. Z., Calabrese, V., da Silva, M. A., Bryant, S. J., Schmitt, J., Ahn-Jarvis, J. H., Warren, F. J., Khimyak, Y. Z., Scott, J. L., & Edler, K. J. (2021). Monovalent Salt and pH-Induced Gelation of Oxidised Cellulose Nanofibrils and Starch Networks: Combining Rheology and Small-Angle X-ray Scattering. Polymers, 13(6), 951. https://doi.org/10.3390/polym13060951