Franco-Bacca, A.P.; Cervantes-Alvarez, F.; MacÃas, J.D.; Castro-Betancur, J.A.; Pérez-Blanco, R.J.; Giraldo Osorio, O.H.; Arias Duque, N.P.; RodrÃguez-Gattorno, G.; Alvarado-Gil, J.J.
Heat Transfer in Cassava Starch Biopolymers: Effect of the Addition of Borax. Polymers 2021, 13, 4106.
https://doi.org/10.3390/polym13234106
AMA Style
Franco-Bacca AP, Cervantes-Alvarez F, MacÃas JD, Castro-Betancur JA, Pérez-Blanco RJ, Giraldo Osorio OH, Arias Duque NP, RodrÃguez-Gattorno G, Alvarado-Gil JJ.
Heat Transfer in Cassava Starch Biopolymers: Effect of the Addition of Borax. Polymers. 2021; 13(23):4106.
https://doi.org/10.3390/polym13234106
Chicago/Turabian Style
Franco-Bacca, Adriana Paola, Fernando Cervantes-Alvarez, Juan Daniel MacÃas, Joan Alexis Castro-Betancur, Reynell Junior Pérez-Blanco, Oscar Hernán Giraldo Osorio, Nayda Patricia Arias Duque, Geonel RodrÃguez-Gattorno, and Juan José Alvarado-Gil.
2021. "Heat Transfer in Cassava Starch Biopolymers: Effect of the Addition of Borax" Polymers 13, no. 23: 4106.
https://doi.org/10.3390/polym13234106
APA Style
Franco-Bacca, A. P., Cervantes-Alvarez, F., MacÃas, J. D., Castro-Betancur, J. A., Pérez-Blanco, R. J., Giraldo Osorio, O. H., Arias Duque, N. P., RodrÃguez-Gattorno, G., & Alvarado-Gil, J. J.
(2021). Heat Transfer in Cassava Starch Biopolymers: Effect of the Addition of Borax. Polymers, 13(23), 4106.
https://doi.org/10.3390/polym13234106
