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Journal: Polymers, 2021
Volume: 13
Number: 3779

Article: Edible Biopolymers-Based Materials for Food Applications—The Eco Alternative to Conventional Synthetic Packaging
Authors: by Roxana Gheorghita Puscaselu, Irina Besliu and Gheorghe Gutt
Link: https://www.mdpi.com/2073-4360/13/21/3779

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