Evaluation of Physical, Mechanical and Antibacterial Properties of Pinto Bean Starch-Polyvinyl Alcohol Biodegradable Films Reinforced with Cinnamon Essential Oil
Khazaei, A.; Nateghi, L.; Zand, N.; Oromiehie, A.; Garavand, F. Evaluation of Physical, Mechanical and Antibacterial Properties of Pinto Bean Starch-Polyvinyl Alcohol Biodegradable Films Reinforced with Cinnamon Essential Oil. Polymers 2021, 13, 2778. https://doi.org/10.3390/polym13162778
Khazaei A, Nateghi L, Zand N, Oromiehie A, Garavand F. Evaluation of Physical, Mechanical and Antibacterial Properties of Pinto Bean Starch-Polyvinyl Alcohol Biodegradable Films Reinforced with Cinnamon Essential Oil. Polymers. 2021; 13(16):2778. https://doi.org/10.3390/polym13162778
Chicago/Turabian StyleKhazaei, Ali, Leila Nateghi, Nazanin Zand, Abdulrasoul Oromiehie, and Farhad Garavand. 2021. "Evaluation of Physical, Mechanical and Antibacterial Properties of Pinto Bean Starch-Polyvinyl Alcohol Biodegradable Films Reinforced with Cinnamon Essential Oil" Polymers 13, no. 16: 2778. https://doi.org/10.3390/polym13162778