Stepanova, M.; Solomakha, O.; Rabchinskii, M.; Averianov, I.; Gofman, I.; Nashchekina, Y.; Antonov, G.; Smirnov, A.; Ber, B.; Nashchekin, A.;
et al. Aminated Graphene-Graft-Oligo(Glutamic Acid) /Poly(ε-Caprolactone) Composites: Preparation, Characterization and Biological Evaluation. Polymers 2021, 13, 2628.
https://doi.org/10.3390/polym13162628
AMA Style
Stepanova M, Solomakha O, Rabchinskii M, Averianov I, Gofman I, Nashchekina Y, Antonov G, Smirnov A, Ber B, Nashchekin A,
et al. Aminated Graphene-Graft-Oligo(Glutamic Acid) /Poly(ε-Caprolactone) Composites: Preparation, Characterization and Biological Evaluation. Polymers. 2021; 13(16):2628.
https://doi.org/10.3390/polym13162628
Chicago/Turabian Style
Stepanova, Mariia, Olga Solomakha, Maxim Rabchinskii, Ilia Averianov, Iosif Gofman, Yuliya Nashchekina, Grigorii Antonov, Aleksey Smirnov, Boris Ber, Aleksey Nashchekin,
and et al. 2021. "Aminated Graphene-Graft-Oligo(Glutamic Acid) /Poly(ε-Caprolactone) Composites: Preparation, Characterization and Biological Evaluation" Polymers 13, no. 16: 2628.
https://doi.org/10.3390/polym13162628
APA Style
Stepanova, M., Solomakha, O., Rabchinskii, M., Averianov, I., Gofman, I., Nashchekina, Y., Antonov, G., Smirnov, A., Ber, B., Nashchekin, A., & Korzhikova-Vlakh, E.
(2021). Aminated Graphene-Graft-Oligo(Glutamic Acid) /Poly(ε-Caprolactone) Composites: Preparation, Characterization and Biological Evaluation. Polymers, 13(16), 2628.
https://doi.org/10.3390/polym13162628