Enache, I.M.; Vasile, A.M.; Enachi, E.; Barbu, V.; Stănciuc, N.; Vizireanu, C.
Co-Microencapsulation of Anthocyanins from Cornelian Cherry Fruits and Lactic Acid Bacteria in Biopolymeric Matrices by Freeze-Drying: Evidences on Functional Properties and Applications in Food. Polymers 2020, 12, 906.
https://doi.org/10.3390/polym12040906
AMA Style
Enache IM, Vasile AM, Enachi E, Barbu V, Stănciuc N, Vizireanu C.
Co-Microencapsulation of Anthocyanins from Cornelian Cherry Fruits and Lactic Acid Bacteria in Biopolymeric Matrices by Freeze-Drying: Evidences on Functional Properties and Applications in Food. Polymers. 2020; 12(4):906.
https://doi.org/10.3390/polym12040906
Chicago/Turabian Style
Enache, Iuliana Maria, Aida Mihaela Vasile, Elena Enachi, Vasilica Barbu, Nicoleta Stănciuc, and Camelia Vizireanu.
2020. "Co-Microencapsulation of Anthocyanins from Cornelian Cherry Fruits and Lactic Acid Bacteria in Biopolymeric Matrices by Freeze-Drying: Evidences on Functional Properties and Applications in Food" Polymers 12, no. 4: 906.
https://doi.org/10.3390/polym12040906
APA Style
Enache, I. M., Vasile, A. M., Enachi, E., Barbu, V., Stănciuc, N., & Vizireanu, C.
(2020). Co-Microencapsulation of Anthocyanins from Cornelian Cherry Fruits and Lactic Acid Bacteria in Biopolymeric Matrices by Freeze-Drying: Evidences on Functional Properties and Applications in Food. Polymers, 12(4), 906.
https://doi.org/10.3390/polym12040906