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Journal: Polymers, 2020
Volume: 12
Number: 570
570
Article: Effect of Fructose and Ascorbic Acid on the Performance of Cross-Linked Fish Gelatin Films
Authors: by Pedro Guerrero, Iraitz Zugasti, Alaitz Etxabide, Huynh Nguyen Duy Bao, Trung Trang Si, Miriam Peñalba and Koro de la Caba
Link: https://www.mdpi.com/2073-4360/12/3/570

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