Ruelas-Chacon, X.; Aguilar-González, A.; de la Luz Reyes-Vega, M.; Peralta-Rodríguez, R.D.; Corona-Flores, J.; Rebolloso-Padilla, O.N.; Aguilera-Carbo, A.F.
Bioactive Protecting Coating of Guar Gum with Thyme Oil to Extend Shelf Life of Tilapia (Oreoschromis niloticus) Fillets. Polymers 2020, 12, 3019.
https://doi.org/10.3390/polym12123019
AMA Style
Ruelas-Chacon X, Aguilar-González A, de la Luz Reyes-Vega M, Peralta-Rodríguez RD, Corona-Flores J, Rebolloso-Padilla ON, Aguilera-Carbo AF.
Bioactive Protecting Coating of Guar Gum with Thyme Oil to Extend Shelf Life of Tilapia (Oreoschromis niloticus) Fillets. Polymers. 2020; 12(12):3019.
https://doi.org/10.3390/polym12123019
Chicago/Turabian Style
Ruelas-Chacon, Xochitl, Alfredo Aguilar-González, María de la Luz Reyes-Vega, René Darío Peralta-Rodríguez, José Corona-Flores, Oscar Noé Rebolloso-Padilla, and Antonio Francisco Aguilera-Carbo.
2020. "Bioactive Protecting Coating of Guar Gum with Thyme Oil to Extend Shelf Life of Tilapia (Oreoschromis niloticus) Fillets" Polymers 12, no. 12: 3019.
https://doi.org/10.3390/polym12123019
APA Style
Ruelas-Chacon, X., Aguilar-González, A., de la Luz Reyes-Vega, M., Peralta-Rodríguez, R. D., Corona-Flores, J., Rebolloso-Padilla, O. N., & Aguilera-Carbo, A. F.
(2020). Bioactive Protecting Coating of Guar Gum with Thyme Oil to Extend Shelf Life of Tilapia (Oreoschromis niloticus) Fillets. Polymers, 12(12), 3019.
https://doi.org/10.3390/polym12123019
