Article Versions Notes

Jiang B, Wang X, Wang L, Wu S, Li D, Liu C, Feng Z. Study on the Preparation and Conjugation Mechanism of the Phosvitin-Gallic Acid Complex with an Antioxidant and Emulsifying Capability. Polymers. 2019; 11(9):1464. https://doi.org/10.3390/polym11091464

Jiang, Bin, Xiaojing Wang, Linlin Wang, Shuang Wu, Dongmei Li, Chunhong Liu, and Zhibiao Feng. 2019. "Study on the Preparation and Conjugation Mechanism of the Phosvitin-Gallic Acid Complex with an Antioxidant and Emulsifying Capability" Polymers 11, no. 9: 1464. https://doi.org/10.3390/polym11091464

Jiang, B., Wang, X., Wang, L., Wu, S., Li, D., Liu, C., & Feng, Z. (2019). Study on the Preparation and Conjugation Mechanism of the Phosvitin-Gallic Acid Complex with an Antioxidant and Emulsifying Capability. Polymers, 11(9), 1464. https://doi.org/10.3390/polym11091464