Article Versions Notes

Sergi C, Tirillò J, Sarasini F, Barbero Pozuelo E, Sanchez Saez S, Burgstaller C. The Potential of Agglomerated Cork for Sandwich Structures: A Systematic Investigation of Physical, Thermal, and Mechanical Properties. Polymers. 2019; 11(12):2118. https://doi.org/10.3390/polym11122118

Sergi, Claudia, Jacopo Tirillò, Fabrizio Sarasini, Enrique Barbero Pozuelo, Sonia Sanchez Saez, and Christoph Burgstaller. 2019. "The Potential of Agglomerated Cork for Sandwich Structures: A Systematic Investigation of Physical, Thermal, and Mechanical Properties" Polymers 11, no. 12: 2118. https://doi.org/10.3390/polym11122118

Sergi, C., Tirillò, J., Sarasini, F., Barbero Pozuelo, E., Sanchez Saez, S., & Burgstaller, C. (2019). The Potential of Agglomerated Cork for Sandwich Structures: A Systematic Investigation of Physical, Thermal, and Mechanical Properties. Polymers, 11(12), 2118. https://doi.org/10.3390/polym11122118