Order Article Reprints

Lan Q, Li L, Dong H, Wu D, Chen H, Lin D, Qin W, Yang W, Vasanthan T, Zhang Q. Effect of Soybean Soluble Polysaccharide on the Formation of Glucono-δ-Lactone-Induced Soybean Protein Isolate Gel. Polymers. 2019; 11(12):1997. https://doi.org/10.3390/polym11121997

Lan, Qiuyu, Lin Li, Hongmin Dong, Dingtao Wu, Hong Chen, Derong Lin, Wen Qin, Wenyu Yang, Thava Vasanthan, and Qing Zhang. 2019. "Effect of Soybean Soluble Polysaccharide on the Formation of Glucono-δ-Lactone-Induced Soybean Protein Isolate Gel" Polymers 11, no. 12: 1997. https://doi.org/10.3390/polym11121997

Lan, Q., Li, L., Dong, H., Wu, D., Chen, H., Lin, D., Qin, W., Yang, W., Vasanthan, T., & Zhang, Q. (2019). Effect of Soybean Soluble Polysaccharide on the Formation of Glucono-δ-Lactone-Induced Soybean Protein Isolate Gel. Polymers, 11(12), 1997. https://doi.org/10.3390/polym11121997