Lan, Q.; Li, L.; Dong, H.; Wu, D.; Chen, H.; Lin, D.; Qin, W.; Yang, W.; Vasanthan, T.; Zhang, Q.
Effect of Soybean Soluble Polysaccharide on the Formation of Glucono-δ-Lactone-Induced Soybean Protein Isolate Gel. Polymers 2019, 11, 1997.
https://doi.org/10.3390/polym11121997
AMA Style
Lan Q, Li L, Dong H, Wu D, Chen H, Lin D, Qin W, Yang W, Vasanthan T, Zhang Q.
Effect of Soybean Soluble Polysaccharide on the Formation of Glucono-δ-Lactone-Induced Soybean Protein Isolate Gel. Polymers. 2019; 11(12):1997.
https://doi.org/10.3390/polym11121997
Chicago/Turabian Style
Lan, Qiuyu, Lin Li, Hongmin Dong, Dingtao Wu, Hong Chen, Derong Lin, Wen Qin, Wenyu Yang, Thava Vasanthan, and Qing Zhang.
2019. "Effect of Soybean Soluble Polysaccharide on the Formation of Glucono-δ-Lactone-Induced Soybean Protein Isolate Gel" Polymers 11, no. 12: 1997.
https://doi.org/10.3390/polym11121997
APA Style
Lan, Q., Li, L., Dong, H., Wu, D., Chen, H., Lin, D., Qin, W., Yang, W., Vasanthan, T., & Zhang, Q.
(2019). Effect of Soybean Soluble Polysaccharide on the Formation of Glucono-δ-Lactone-Induced Soybean Protein Isolate Gel. Polymers, 11(12), 1997.
https://doi.org/10.3390/polym11121997