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Crystals 2019, 9(4), 186; https://doi.org/10.3390/cryst9040186

Enhancement of Lysozyme Crystallization Using DNA as a Polymeric Additive

1
Key Laboratory of Organic Optoelectronics & Molecular Engineering of the Ministry of Education, Department of Chemistry, Tsinghua University, Beijing 100084, China
2
Department of Chemistry, Renmin University of China, Beijing 100872, China
3
State Key Laboratory of Biomembrane, Center for Structural Biology School of Life Sciences and School of Medicine, Tsinghua University, Beijing 100084, China
4
Surfaces and Particle Engineering Laboratory (SPEL), Department of Chemical Engineering, Imperial College London, South Kensington Campus, London SW7 2AZ, UK
*
Authors to whom correspondence should be addressed.
Received: 6 March 2019 / Revised: 22 March 2019 / Accepted: 26 March 2019 / Published: 1 April 2019
(This article belongs to the Special Issue Protein Crystallography)
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PDF [981 KB, uploaded 1 April 2019]
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Abstract

This study reports the first experimental evidence of using DNA as a polymeric additive to enhance protein crystallization. Using three kinds of DNA with different molecular weights—calf DNA, salmon DNA, and herring DNA—this study showed an improvement in the success rate of lysozyme crystallization, as compared to control experiments, especially at low lysozyme concentration. The improvement of crystallization is particularly significant in the presence of calf DNA with the highest molecular weight. Calf DNA also speeds up the induction time of lysozyme crystallization and increases the number of crystals per drop. We hypothesized the effect of DNA on protein crystallization may be due to the combination of excluded volume effect, change of water’s surface tension, and the water competition effect. This work confirms predications of the potential use of DNA as a polymeric additive to enhance protein crystallization, potentially applied to systems with limited protein available or difficult to crystallize. View Full-Text
Keywords: lysozyme crystallization; DNA; additive; volume exclusion lysozyme crystallization; DNA; additive; volume exclusion
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Zhang, B.; Wang, Y.; Thi, S.; Toong, V.; Luo, P.; Fan, S.; Xu, L.; Yang, Z.; Heng, J.Y.Y. Enhancement of Lysozyme Crystallization Using DNA as a Polymeric Additive. Crystals 2019, 9, 186.

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