Effect of Modulation and Functionalization of UiO-66 Type MOFs on Their Surface Thermodynamic Properties and Lewis Acid–Base Behavior

In this study, we investigated the surface thermodynamic properties of four MOF structures of the UiO-66 series, by employing seven molecular models, a thermal model, and three other methods using the inverse gas chromatography (IGC) technique at infinite dilution. We first determined the effect of the modulation of UiO-66 by an acid (e.g., formic acid and acetic acid) and on the other hand, we studied the effect of the functionalization of the organic linker by an amine group (NH₂) on their dispersive component of the surface energy and on their Lewis acid–base properties. We found that all the studied MOFs presented an amphoteric character with a strong acidity whose acidity/basicity ratio is greater than 1 using all the models and methods in IGC. Moreover, the introduction of a modulator such as acetic acid or formic acid in the synthesis of these MOFs increased the number of structural defects and therefore increased the acidity of these MOFs. Similarly, the functionalization of the MOF by the NH₂ group leads to an increase in the basicity constant of the functionalized MOF while remaining smaller than their acidity constant. In addition, the use of acids as modulators and amine groups as functional groups resulted in an increase in the dispersive component of the surface energy of the MOFs. Finally, comparing the results obtained by the different models and methods and based on the increasing order of the acidity of each MOF, it was clear that the thermal model resulted in more exact and precise values than the others. Our findings pave the way for the design and development of new acid catalysts based on UiO-66 structures.