Article Versions Notes

Lu Z, Zhong Q, Li J, Zhou B, Xing Y-N, Liu K, Cao K, Lan D, Zhou T, Wang Y, et al. Glycine Substitution of Residues with Unfavored Dihedral Angles Improves Protein Thermostability. Catalysts. 2022; 12(8):898. https://doi.org/10.3390/catal12080898

Lu, Zhili, Qiaoxian Zhong, Jingxian Li, Bingjie Zhou, Yan-Ni Xing, Kaien Liu, Kexin Cao, Dongming Lan, Teng Zhou, Yonghua Wang, and et al. 2022. "Glycine Substitution of Residues with Unfavored Dihedral Angles Improves Protein Thermostability" Catalysts 12, no. 8: 898. https://doi.org/10.3390/catal12080898

Lu, Z., Zhong, Q., Li, J., Zhou, B., Xing, Y.-N., Liu, K., Cao, K., Lan, D., Zhou, T., Wang, Y., & Wang, J. (2022). Glycine Substitution of Residues with Unfavored Dihedral Angles Improves Protein Thermostability. Catalysts, 12(8), 898. https://doi.org/10.3390/catal12080898