López-Fernández, J.;                     Benaiges, M.D.;                     Sebastian, X.;                     Bueno, J.M.;                     Valero, F.    
        Producing Natural Flavours from Isoamyl Alcohol and Fusel Oil by Using Immobilised Rhizopus oryzae Lipase. Catalysts 2022, 12, 639.
    https://doi.org/10.3390/catal12060639
    AMA Style
    
                                López-Fernández J,                                 Benaiges MD,                                 Sebastian X,                                 Bueno JM,                                 Valero F.        
                Producing Natural Flavours from Isoamyl Alcohol and Fusel Oil by Using Immobilised Rhizopus oryzae Lipase. Catalysts. 2022; 12(6):639.
        https://doi.org/10.3390/catal12060639
    
    Chicago/Turabian Style
    
                                López-Fernández, Josu,                                 Maria Dolors Benaiges,                                 Xavier Sebastian,                                 Jose MarÃa Bueno,                                 and Francisco Valero.        
                2022. "Producing Natural Flavours from Isoamyl Alcohol and Fusel Oil by Using Immobilised Rhizopus oryzae Lipase" Catalysts 12, no. 6: 639.
        https://doi.org/10.3390/catal12060639
    
    APA Style
    
                                López-Fernández, J.,                                 Benaiges, M. D.,                                 Sebastian, X.,                                 Bueno, J. M.,                                 & Valero, F.        
        
        (2022). Producing Natural Flavours from Isoamyl Alcohol and Fusel Oil by Using Immobilised Rhizopus oryzae Lipase. Catalysts, 12(6), 639.
        https://doi.org/10.3390/catal12060639