Article Versions Notes

Jonović M, Žuža M, Đorđević V, Šekuljica N, Milivojević M, Jugović B, Bugarski B, Knežević-Jugović Z. Immobilized Alcalase on Micron- and Submicron-Sized Alginate Beads as a Potential Biocatalyst for Hydrolysis of Food Proteins. Catalysts. 2021; 11(3):305. https://doi.org/10.3390/catal11030305

Jonović, Marko, Milena Žuža, Verica Đorđević, Nataša Šekuljica, Milan Milivojević, Branimir Jugović, Branko Bugarski, and Zorica Knežević-Jugović. 2021. "Immobilized Alcalase on Micron- and Submicron-Sized Alginate Beads as a Potential Biocatalyst for Hydrolysis of Food Proteins" Catalysts 11, no. 3: 305. https://doi.org/10.3390/catal11030305

Jonović, M., Žuža, M., Đorđević, V., Šekuljica, N., Milivojević, M., Jugović, B., Bugarski, B., & Knežević-Jugović, Z. (2021). Immobilized Alcalase on Micron- and Submicron-Sized Alginate Beads as a Potential Biocatalyst for Hydrolysis of Food Proteins. Catalysts, 11(3), 305. https://doi.org/10.3390/catal11030305