Yaseen, G.; Sarfraz, M.A.; Naveed, S.; Ahmad, F.; Bibi, F.; Irshad, I.; Asif, M.; Pasha, T.N.; Qaisrani, S.N.
Effects of Thermally Oxidized Vegetable Oil on Growth Performance and Carcass Characteristics, Gut Morphology, Nutrients Utilization, Serum Cholesterol and Meat Fatty Acid Profile in Broilers. Catalysts 2021, 11, 1528.
https://doi.org/10.3390/catal11121528
AMA Style
Yaseen G, Sarfraz MA, Naveed S, Ahmad F, Bibi F, Irshad I, Asif M, Pasha TN, Qaisrani SN.
Effects of Thermally Oxidized Vegetable Oil on Growth Performance and Carcass Characteristics, Gut Morphology, Nutrients Utilization, Serum Cholesterol and Meat Fatty Acid Profile in Broilers. Catalysts. 2021; 11(12):1528.
https://doi.org/10.3390/catal11121528
Chicago/Turabian Style
Yaseen, Ghulam, Muhammad A. Sarfraz, Saima Naveed, Farooq Ahmad, Fehmeada Bibi, Irfan Irshad, Muhammad Asif, Talat N. Pasha, and Shafqat N. Qaisrani.
2021. "Effects of Thermally Oxidized Vegetable Oil on Growth Performance and Carcass Characteristics, Gut Morphology, Nutrients Utilization, Serum Cholesterol and Meat Fatty Acid Profile in Broilers" Catalysts 11, no. 12: 1528.
https://doi.org/10.3390/catal11121528
APA Style
Yaseen, G., Sarfraz, M. A., Naveed, S., Ahmad, F., Bibi, F., Irshad, I., Asif, M., Pasha, T. N., & Qaisrani, S. N.
(2021). Effects of Thermally Oxidized Vegetable Oil on Growth Performance and Carcass Characteristics, Gut Morphology, Nutrients Utilization, Serum Cholesterol and Meat Fatty Acid Profile in Broilers. Catalysts, 11(12), 1528.
https://doi.org/10.3390/catal11121528
