Chong-Cerda, R.; Levin, L.; Castro-Ríos, R.; Hernández-Luna, C.E.; González-Horta, A.; Gutiérrez-Soto, G.; Chávez-Montes, A.
Nanoencapsulated Laccases Obtained by Double-Emulsion Technique. Effects on Enzyme Activity pH-Dependence and Stability. Catalysts 2020, 10, 1085.
https://doi.org/10.3390/catal10091085
AMA Style
Chong-Cerda R, Levin L, Castro-Ríos R, Hernández-Luna CE, González-Horta A, Gutiérrez-Soto G, Chávez-Montes A.
Nanoencapsulated Laccases Obtained by Double-Emulsion Technique. Effects on Enzyme Activity pH-Dependence and Stability. Catalysts. 2020; 10(9):1085.
https://doi.org/10.3390/catal10091085
Chicago/Turabian Style
Chong-Cerda, Rocío, Laura Levin, Rocío Castro-Ríos, Carlos Eduardo Hernández-Luna, Azucena González-Horta, Guadalupe Gutiérrez-Soto, and Abelardo Chávez-Montes.
2020. "Nanoencapsulated Laccases Obtained by Double-Emulsion Technique. Effects on Enzyme Activity pH-Dependence and Stability" Catalysts 10, no. 9: 1085.
https://doi.org/10.3390/catal10091085
APA Style
Chong-Cerda, R., Levin, L., Castro-Ríos, R., Hernández-Luna, C. E., González-Horta, A., Gutiérrez-Soto, G., & Chávez-Montes, A.
(2020). Nanoencapsulated Laccases Obtained by Double-Emulsion Technique. Effects on Enzyme Activity pH-Dependence and Stability. Catalysts, 10(9), 1085.
https://doi.org/10.3390/catal10091085