Wellens, J.; Vanroose, R.; De Bruyne, S.; Vermeersch, H.; Denoiseux, B.; Creytens, D.; Delanghe, J.; Speeckaert, M.M.; Coopman, R.
A Tissue Section-Based Mid-Infrared Spectroscopical Analysis of Salivary Gland Tumors Based on Enzymatic Deglycosylation. Cancers 2025, 17, 1545.
https://doi.org/10.3390/cancers17091545
AMA Style
Wellens J, Vanroose R, De Bruyne S, Vermeersch H, Denoiseux B, Creytens D, Delanghe J, Speeckaert MM, Coopman R.
A Tissue Section-Based Mid-Infrared Spectroscopical Analysis of Salivary Gland Tumors Based on Enzymatic Deglycosylation. Cancers. 2025; 17(9):1545.
https://doi.org/10.3390/cancers17091545
Chicago/Turabian Style
Wellens, Julie, Robin Vanroose, Sander De Bruyne, Hubert Vermeersch, Benjamin Denoiseux, David Creytens, Joris Delanghe, Marijn M. Speeckaert, and Renaat Coopman.
2025. "A Tissue Section-Based Mid-Infrared Spectroscopical Analysis of Salivary Gland Tumors Based on Enzymatic Deglycosylation" Cancers 17, no. 9: 1545.
https://doi.org/10.3390/cancers17091545
APA Style
Wellens, J., Vanroose, R., De Bruyne, S., Vermeersch, H., Denoiseux, B., Creytens, D., Delanghe, J., Speeckaert, M. M., & Coopman, R.
(2025). A Tissue Section-Based Mid-Infrared Spectroscopical Analysis of Salivary Gland Tumors Based on Enzymatic Deglycosylation. Cancers, 17(9), 1545.
https://doi.org/10.3390/cancers17091545