Article Versions Notes

Wang Y-K, Chen W-C, Lai Y-H, Chen Y-H, Wu M-T, Kuo C-T, Wang Y-Y, Yuan S-SF, Liu Y-P, Wu I-C. Influence of Tea Consumption on the Development of Second Esophageal Neoplasm in Patients with Head and Neck Cancer. Cancers. 2019; 11(3):387. https://doi.org/10.3390/cancers11030387

Wang, Yao-Kuang, Wei-Chung Chen, Ying-Ho Lai, Yi-Hsun Chen, Ming-Tsang Wu, Chie-Tong Kuo, Yen-Yun Wang, Shyng-Shiou F. Yuan, Yu-Peng Liu, and I-Chen Wu. 2019. "Influence of Tea Consumption on the Development of Second Esophageal Neoplasm in Patients with Head and Neck Cancer" Cancers 11, no. 3: 387. https://doi.org/10.3390/cancers11030387

Wang, Y.-K., Chen, W.-C., Lai, Y.-H., Chen, Y.-H., Wu, M.-T., Kuo, C.-T., Wang, Y.-Y., Yuan, S.-S. F., Liu, Y.-P., & Wu, I.-C. (2019). Influence of Tea Consumption on the Development of Second Esophageal Neoplasm in Patients with Head and Neck Cancer. Cancers, 11(3), 387. https://doi.org/10.3390/cancers11030387