Tseng, T.-S.; Hsiao, M.-H.; Chen, P.-A.; Lin, S.-Y.; Chiu, S.-W.; Yao, D.-J.
Utilization of a Gas-Sensing System to Discriminate Smell and to Monitor Fermentation during the Manufacture of Oolong Tea Leaves. Micromachines 2021, 12, 93.
https://doi.org/10.3390/mi12010093
AMA Style
Tseng T-S, Hsiao M-H, Chen P-A, Lin S-Y, Chiu S-W, Yao D-J.
Utilization of a Gas-Sensing System to Discriminate Smell and to Monitor Fermentation during the Manufacture of Oolong Tea Leaves. Micromachines. 2021; 12(1):93.
https://doi.org/10.3390/mi12010093
Chicago/Turabian Style
Tseng, Ting-Shiang, Mei-Hui Hsiao, Po-An Chen, Shu-Yen Lin, Shih-Wen Chiu, and Da-Jeng Yao.
2021. "Utilization of a Gas-Sensing System to Discriminate Smell and to Monitor Fermentation during the Manufacture of Oolong Tea Leaves" Micromachines 12, no. 1: 93.
https://doi.org/10.3390/mi12010093
APA Style
Tseng, T.-S., Hsiao, M.-H., Chen, P.-A., Lin, S.-Y., Chiu, S.-W., & Yao, D.-J.
(2021). Utilization of a Gas-Sensing System to Discriminate Smell and to Monitor Fermentation during the Manufacture of Oolong Tea Leaves. Micromachines, 12(1), 93.
https://doi.org/10.3390/mi12010093