Quantitative Analysis of Staphylococcal Enterotoxins A and B in Food Matrices Using Ultra High-Performance Liquid Chromatography Tandem Mass Spectrometry (UPLC-MS/MS)
Muratovic, A.Z.; Hagström, T.; Rosén, J.; Granelli, K.; Hellenäs, K.-E. Quantitative Analysis of Staphylococcal Enterotoxins A and B in Food Matrices Using Ultra High-Performance Liquid Chromatography Tandem Mass Spectrometry (UPLC-MS/MS). Toxins 2015, 7, 3637-3656. https://doi.org/10.3390/toxins7093637
Muratovic AZ, Hagström T, Rosén J, Granelli K, Hellenäs K-E. Quantitative Analysis of Staphylococcal Enterotoxins A and B in Food Matrices Using Ultra High-Performance Liquid Chromatography Tandem Mass Spectrometry (UPLC-MS/MS). Toxins. 2015; 7(9):3637-3656. https://doi.org/10.3390/toxins7093637
Chicago/Turabian StyleMuratovic, Aida Z.; Hagström, Thomas; Rosén, Johan; Granelli, Kristina; Hellenäs, Karl-Erik. 2015. "Quantitative Analysis of Staphylococcal Enterotoxins A and B in Food Matrices Using Ultra High-Performance Liquid Chromatography Tandem Mass Spectrometry (UPLC-MS/MS)" Toxins 7, no. 9: 3637-3656. https://doi.org/10.3390/toxins7093637