Muratovic, A.Z.; Hagström, T.; Rosén, J.; Granelli, K.; Hellenäs, K.-E.
Quantitative Analysis of Staphylococcal Enterotoxins A and B in Food Matrices Using Ultra High-Performance Liquid Chromatography Tandem Mass Spectrometry (UPLC-MS/MS). Toxins 2015, 7, 3637-3656.
https://doi.org/10.3390/toxins7093637
AMA Style
Muratovic AZ, Hagström T, Rosén J, Granelli K, Hellenäs K-E.
Quantitative Analysis of Staphylococcal Enterotoxins A and B in Food Matrices Using Ultra High-Performance Liquid Chromatography Tandem Mass Spectrometry (UPLC-MS/MS). Toxins. 2015; 7(9):3637-3656.
https://doi.org/10.3390/toxins7093637
Chicago/Turabian Style
Muratovic, Aida Zuberovic, Thomas Hagström, Johan Rosén, Kristina Granelli, and Karl-Erik Hellenäs.
2015. "Quantitative Analysis of Staphylococcal Enterotoxins A and B in Food Matrices Using Ultra High-Performance Liquid Chromatography Tandem Mass Spectrometry (UPLC-MS/MS)" Toxins 7, no. 9: 3637-3656.
https://doi.org/10.3390/toxins7093637
APA Style
Muratovic, A. Z., Hagström, T., Rosén, J., Granelli, K., & Hellenäs, K.-E.
(2015). Quantitative Analysis of Staphylococcal Enterotoxins A and B in Food Matrices Using Ultra High-Performance Liquid Chromatography Tandem Mass Spectrometry (UPLC-MS/MS). Toxins, 7(9), 3637-3656.
https://doi.org/10.3390/toxins7093637
