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Journal: Toxins, 2014
Volume: 6
Number: 394
Article:
Effects of Bread Making and Wheat Germ Addition on the Natural Deoxynivalenol Content in Bread
Authors:
by
Isabel Giménez, Jesús Blesa, Marta Herrera and AgustÃn Ariño
Link:
https://www.mdpi.com/2072-6651/6/1/394
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