Mateo, E.M.; Mateo, F.; Tarazona, A.; García-Esparza, M.Á.; Soria, J.M.; Jiménez, M.
A New Frontier in Food Safety: Cold Plasma Strategies for Effective Control of Fungi and Mycotoxins. Toxins 2026, 18, 241.
https://doi.org/10.3390/toxins18060241
AMA Style
Mateo EM, Mateo F, Tarazona A, García-Esparza MÁ, Soria JM, Jiménez M.
A New Frontier in Food Safety: Cold Plasma Strategies for Effective Control of Fungi and Mycotoxins. Toxins. 2026; 18(6):241.
https://doi.org/10.3390/toxins18060241
Chicago/Turabian Style
Mateo, Eva María, Fernando Mateo, Andrea Tarazona, María Ángeles García-Esparza, José Miguel Soria, and Misericordia Jiménez.
2026. "A New Frontier in Food Safety: Cold Plasma Strategies for Effective Control of Fungi and Mycotoxins" Toxins 18, no. 6: 241.
https://doi.org/10.3390/toxins18060241
APA Style
Mateo, E. M., Mateo, F., Tarazona, A., García-Esparza, M. Á., Soria, J. M., & Jiménez, M.
(2026). A New Frontier in Food Safety: Cold Plasma Strategies for Effective Control of Fungi and Mycotoxins. Toxins, 18(6), 241.
https://doi.org/10.3390/toxins18060241