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| article pdf uploaded. | 23 May 2026 08:25 CEST | Version of Record | https://www.mdpi.com/2072-6651/18/6/241/pdf |
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| Action | Date | Notes | Link |
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| article pdf uploaded. | 23 May 2026 08:25 CEST | Version of Record | https://www.mdpi.com/2072-6651/18/6/241/pdf |
Mateo, E.M.; Mateo, F.; Tarazona, A.; García-Esparza, M.Á.; Soria, J.M.; Jiménez, M. A New Frontier in Food Safety: Cold Plasma Strategies for Effective Control of Fungi and Mycotoxins. Toxins 2026, 18, 241. https://doi.org/10.3390/toxins18060241
Mateo EM, Mateo F, Tarazona A, García-Esparza MÁ, Soria JM, Jiménez M. A New Frontier in Food Safety: Cold Plasma Strategies for Effective Control of Fungi and Mycotoxins. Toxins. 2026; 18(6):241. https://doi.org/10.3390/toxins18060241
Chicago/Turabian StyleMateo, Eva María, Fernando Mateo, Andrea Tarazona, María Ángeles García-Esparza, José Miguel Soria, and Misericordia Jiménez. 2026. "A New Frontier in Food Safety: Cold Plasma Strategies for Effective Control of Fungi and Mycotoxins" Toxins 18, no. 6: 241. https://doi.org/10.3390/toxins18060241
APA StyleMateo, E. M., Mateo, F., Tarazona, A., García-Esparza, M. Á., Soria, J. M., & Jiménez, M. (2026). A New Frontier in Food Safety: Cold Plasma Strategies for Effective Control of Fungi and Mycotoxins. Toxins, 18(6), 241. https://doi.org/10.3390/toxins18060241